Tag Archives: Science

The Demand of Protein: Animals and Plants

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The demand of protein ingredients has surged over the last few years. Currently, global protein ingredient was valued at USD 38 billion (2019) and expected to grow at a rate of 9.1% until 2027. The consumption of animal proteins is increasing each year as well with plant protein. Plant protein can offset the market because […]

Rise of Plant Based Foods In Indonesia

During the Covid Pandemic, especially 2020. Plant-based foods has reached $29,40 billion dollars in sale worldwide.  This data indicates that there is a rise in the trend of consuming plant-based foods as an alternative for meat-based foods. Indonesia citizens itself also started to consume plant-based foods since 2021. Research states that 73% of surveyed Indonesian […]

Science Behind the Development of Plant-Based Meat

Modern agriculture and food industry has produced variety and plentiful supply of safe, affordable, tasty and convenient foods. Those innovation has led to contributing significant reduction of world hunger and malnutrition. However, large production of food using large quantities of animal products, such as meat, fish, egg, milk, and their derivatives are believed to be […]