Plant Based “Beef Bistik”

Bistik is taken from the English word of beef steak. Is a food made from beef in large chunks. Served with boiled or fried potato with the addition of vegetables such as carrot and green beans. In Indonesia, local takeover such as Selat Sunda is one of the derivatives of bistik.




  • 250 gram of Beef Plant Based

Dry Coating

  • 50 grams of all purpose flour
  • 50 grams of corn starch (maizena)
  • 1/2 teaspoon of mushroom broth

Wet Coating

  • 100 grams of all purpose flour
  • 30 grams of corn starch (maizena)
  • 40 grams of tapioca flour
  • 1/2 teaspoon of salt
  • 1/3 teaspoon of mushroom stock
  • 1/3 teaspoon of pepper
  • 1/2 teaspoon of powdered garlic
  • 1/3 teaspoon of smoked / powdered paprika
  • 200 mL of water


  • 5 tablespoon of tomato sauce
  • 2 tablespoon of chili sauce (optional)
  • 1 teaspoon of oyster sauce
  • 2 tablespoon of Worcestershire Sauce
  • 1 teaspoon of vegetarian fish sauce
  • 1 tablespoon of sweet soy sauce
  • 1/3 teaspoon of mushroom stock
  • 1/3 teaspoon of pepper
  • 1 tablespoon of sesame oil
  • 3 tablespoon of sugar
  • 1 cup of water

How To Cook

  1. Cut the beef into chunks or according to your own liking. Put it into the dry coating and thoroughly coat it. Shake the excess coating before putting it into the wet coating.
  2. Deep fry the beef in hot oil until golden brown, drain the excess oil and set aside
  3. To make the sauce, mix all the ingredient and cook in a pan with medium heat until thicken. Cooking time determines the thickness of the sauce, longer cooking means more thick
  4. Put the fried beef in a plate and pour over the sauce on top of the beef
  5. Serve it with other condiments such as carrots, green beans, lettuce to get nice well rounded nutrition