Tag Archives: Characteristic

Comparison of Physicochemical Characteristics of Meat and Meat Analogues

There is a reduction on meat consumption in dietary due to concerns on health, environment, and ecological aspects. Consumption of plant-protein diet has the tendency to lower body weight, cholesterol, and blood pressure. However, the introduction of these new type of protein still possesses some disadvantages against animal meat. Meat analogue or texturized vegetable protein […]